01 / ABOUT THE PLACE
About this place
Some diners say they were surprised by the unexpected texture of temple meat on trying it for the first time. New Tonya’s menu includes komekami, or temple meat, alongside offal and pork cuts cooked over a charcoal brazier. One diner who tried the cut was also struck by how tender it was. For a taste of different cuts, skirt steak, tongue and heart are among the options; start with whichever dish catches your eye.
Rice topped with spring onions is worth considering alongside the grilled meat. Diners have praised how well it pairs with the meat, making it a fitting choice for anyone who wants to keep the meal meat-focused through to the end. The menu also lists rice with an egg yolk and spring onions, rice with seaweed, and udon noodles to finish. The restaurant is described as suitable for solo diners and has counter seating, making it a practical option for an evening meal sampling a few different cuts.
One visitor noted that the charcoal grilling produced a lot of smoke, so bear that in mind when choosing what to wear. The restaurant is open daily from 18:00 until 2:00 the following day. For a later meal, you could grill temple meat or skirt steak and serve it with rice topped with spring onions.
